Planting and Soil
- When to Plant: Sow seeds directly in the garden after all danger of frost has passed in spring, and when the soil temperature is at least 70°F (21°C). For an earlier harvest, you can start seeds indoors in biodegradable pots (to minimize root disturbance) 2-4 weeks before the last frost date.
- Location: Choose a spot that receives full sun (at least 6-8 hours daily).
- Soil: They thrive in fertile, well-drained soil, amended with organic matter like compost or aged manure. A soil pH of 6.0 to 6.8 is ideal.
- Spacing: Plant seeds about 1/2 inch deep. Space plants 12 to 18 inches apart if using a trellis, or in "hills" with 3-4 seeds per hill, spacing hills 4-5 feet apart.
Plant Care
- Watering: Provide deep, frequent watering to keep the soil consistently moist but not waterlogged. Inconsistent moisture can lead to bitter-tasting or misshapen fruit. Aim for 1-2 inches of water per week, more during hot weather.
- Trellising: Boston Pickling cucumbers are vining plants and benefit greatly from a trellis or other support structure. Trellising saves garden space, keeps the fruit clean, improves air circulation (reducing disease risk), and makes harvesting easier.
- Fertilizing: The plants are heavy feeders. In addition to amending the soil at planting, apply a balanced organic fertilizer every few weeks once the plants begin to flower and fruit.
- Mulching: Once the soil is warm, apply a layer of organic mulch, such as straw, to help retain soil moisture and suppress weeds.
Harvesting
- Days to Maturity: Boston Pickling cucumbers are an early variety, typically ready for harvest in 50-60 days from planting.
- When to Pick: Harvest regularly, daily if possible, to encourage continuous production. For pickling, they are best picked when 2 to 6 inches long.
- How to Pick: Use sharp shears or a knife to cut the stem of the cucumber, rather than pulling on the vine, to avoid damaging the plant.
- Important Tip: Do not allow the fruit to turn yellow on the vine, as this indicates it is overripe, will be bitter, and will signal the plant to stop producing.
Cucumber Boston Pickling 1oz
Regular price
$3.25
Pickup available at Prattville Farm Center
Usually ready in 1 hour
Cucumber Boston Pickling 1oz
-
Prattville Farm Center
Pickup availableUsually ready in 1 hour
1154 S Memorial Dr
Prattville AL 36067
United States+13343655400
Planting and Soil
- When to Plant: Sow seeds directly in the garden after all danger of frost has passed in spring, and when the soil temperature is at least 70°F (21°C). For an earlier harvest, you can start seeds indoors in biodegradable pots (to minimize root disturbance) 2-4 weeks before the last frost date.
- Location: Choose a spot that receives full sun (at least 6-8 hours daily).
- Soil: They thrive in fertile, well-drained soil, amended with organic matter like compost or aged manure. A soil pH of 6.0 to 6.8 is ideal.
- Spacing: Plant seeds about 1/2 inch deep. Space plants 12 to 18 inches apart if using a trellis, or in "hills" with 3-4 seeds per hill, spacing hills 4-5 feet apart.
Plant Care
- Watering: Provide deep, frequent watering to keep the soil consistently moist but not waterlogged. Inconsistent moisture can lead to bitter-tasting or misshapen fruit. Aim for 1-2 inches of water per week, more during hot weather.
- Trellising: Boston Pickling cucumbers are vining plants and benefit greatly from a trellis or other support structure. Trellising saves garden space, keeps the fruit clean, improves air circulation (reducing disease risk), and makes harvesting easier.
- Fertilizing: The plants are heavy feeders. In addition to amending the soil at planting, apply a balanced organic fertilizer every few weeks once the plants begin to flower and fruit.
- Mulching: Once the soil is warm, apply a layer of organic mulch, such as straw, to help retain soil moisture and suppress weeds.
Harvesting
- Days to Maturity: Boston Pickling cucumbers are an early variety, typically ready for harvest in 50-60 days from planting.
- When to Pick: Harvest regularly, daily if possible, to encourage continuous production. For pickling, they are best picked when 2 to 6 inches long.
- How to Pick: Use sharp shears or a knife to cut the stem of the cucumber, rather than pulling on the vine, to avoid damaging the plant.
- Important Tip: Do not allow the fruit to turn yellow on the vine, as this indicates it is overripe, will be bitter, and will signal the plant to stop producing.
