Known for its yellow color and straight neck, this heirloom summer vegetable is very popular, easy to grow, and fast maturing, producing a generous crop of delicious and delicately flavored fruits. Plants will continue to produce tender, vitamin-rich fruit until frost if all fruits are harvested before they mature. The fruit is delicious when baked, steamed, fried, or boiled, and when used in a variety of recipes. Squash freezes well.