{"product_id":"iron-clay-cow-peas","title":"Iron Clay Cow Peas","description":"\u003cdiv class=\"border-b border-gray-200 pb-6\"\u003e\n\u003ch1 class=\"lg:text-2xl text-xl font-semibold lg:leading-6 leading-7 text-gray-700 mt-2\"\u003eIron \u0026amp; Clay Peas - 50 lb\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cp class=\"mt-4\"\u003eA highly preferred annual season long legume which is best used when planting a combination of plants for foraging wildlife foot plots. Actually a bean and not a pea, Iron Clay Cowpeas produce a very nutritious crop of seeds that can be shelled and eaten fresh, processed in the green stage, or allowed to dry on a vine. Due to their tolerances to cold and drought, Iron Clay Cowpeas are able to be planted anytime between March and June, or they can be planted in the early fall; soil temperatures should remain above 60 degrees F to ensure the best germination and emergence. Iron Clay Cowpeas are fairly resilient once planted and are able to germinate in a wide array of soils, but they still require the pH to be between 5-7.5. Iron Clay Cowpeas are most likely to succeed if planted between 1-2\" beneath the soil's surface. Once planted, the seeds should reach maturity within 90-100 days provided that rainfall exceeds at least 25\". Drill at 25-50 lbs. per acre or broadcast up to 120 lbs. per acre. Planting Depth: 1\/2\" to 1\" deep.\u003c\/p\u003e","brand":"BWI","offers":[{"title":"Default Title","offer_id":68559396044960,"sku":"FS121","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1056\/3636\/4448\/files\/tmqeDwhiyYs076b63CgPoLW8YSMFQ3zvabEDcvhF.jpg?v=1794436501","url":"https:\/\/prattvillefarmcenter.com\/products\/iron-clay-cow-peas","provider":"My Store","version":"1.0","type":"link"}