Emerald Green Okra 1oz Pack

Name: Emerald Green Okra 1oz Pack
SKU: 82191435065
Price: 3.0 USD
Availability: OutOfStock

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Product Details

Emerald Green Okra, also known as Emerald Green Velvet, is an heirloom, spineless okra variety prized for its tender, dark green pods and versatility in cooking.

Overview

Emerald Green Okra is an heirloom variety first developed by the Campbell Soup Company in the 1950s. It produces 5-6 foot tall plants with thick-walled, spineless, dark green pods that are tapered and round, typically 6-8 inches long, though they are best harvested at 3-4 inches for optimal tenderness and flavor. The pods retain their vibrant green color even after cooking, making them ideal for soups, stews, gumbos, frying, boiling, canning, and freezing.

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Growing Conditions

Emerald Green Okra thrives in hot, warm-weather climates with soil temperatures between 75°F-95°F. It can be direct-seeded or transplanted, with seeds sown ½ inch deep and spaced 12-18 inches apart, with rows 18-24 inches apart. For transplanting, start seeds indoors 4-6 weeks before the last frost, keeping soil temperatures around 80-90°F for best germination. Soaking seeds for 4-18 hours before planting helps soften the tough seed coat and improves germination. Plants should be thinned to the strongest individuals once seedlings reach about 2 inches tall.

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Pollination and Seed Saving

This variety is open-pollinated, meaning it can be pollinated by insects, birds, wind, or humans, and seeds will remain true-to-type if not cross-pollinated with other okra varieties. This allows gardeners to save seeds for future planting while maintaining the original characteristics.

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Harvesting

Pods should be harvested every 2-3 days to encourage continuous production. Older pods become tough and fibrous, which can reduce the plant’s productivity. Regular harvesting ensures tender, flavorful pods suitable for a variety of culinary uses.

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Culinary Uses

Emerald Green Okra is versatile in the kitchen. It can be fried, roasted, stewed, pickled, or added to gumbo. Its mild flavor is often compared to eggplant, and it holds up well in cooking without losing its color or texture.

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Emerald Green Okra 1oz Pack