Cucumber Boston Pickling 1oz
$3.25
In stock: 13 available
Product Details
Brand: Top Notch
Planting and Soil
- When to Plant: Sow seeds directly in the garden after all danger of frost has passed in spring, and when the soil temperature is at least 70°F (21°C). For an earlier harvest, you can start seeds indoors in biodegradable pots (to minimize root disturbance) 2-4 weeks before the last frost date.
- Location: Choose a spot that receives full sun (at least 6-8 hours daily).
- Soil: They thrive in fertile, well-drained soil, amended with organic matter like compost or aged manure. A soil pH of 6.0 to 6.8 is ideal.
- Spacing: Plant seeds about 1/2 inch deep. Space plants 12 to 18 inches apart if using a trellis, or in "hills" with 3-4 seeds per hill, spacing hills 4-5 feet apart.
Plant Care
- Watering: Provide deep, frequent watering to keep the soil consistently moist but not waterlogged. Inconsistent moisture can lead to bitter-tasting or misshapen fruit. Aim for 1-2 inches of water per week, more during hot weather.
- Trellising: Boston Pickling cucumbers are vining plants and benefit greatly from a trellis or other support structure. Trellising saves garden space, keeps the fruit clean, improves air circulation (reducing disease risk), and makes harvesting easier.
- Fertilizing: The plants are heavy feeders. In addition to amending the soil at planting, apply a balanced organic fertilizer every few weeks once the plants begin to flower and fruit.
- Mulching: Once the soil is warm, apply a layer of organic mulch, such as straw, to help retain soil moisture and suppress weeds.
Harvesting
- Days to Maturity: Boston Pickling cucumbers are an early variety, typically ready for harvest in 50-60 days from planting.
- When to Pick: Harvest regularly, daily if possible, to encourage continuous production. For pickling, they are best picked when 2 to 6 inches long.
- How to Pick: Use sharp shears or a knife to cut the stem of the cucumber, rather than pulling on the vine, to avoid damaging the plant.
- Important Tip: Do not allow the fruit to turn yellow on the vine, as this indicates it is overripe, will be bitter, and will signal the plant to stop producing.
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Cucumber Boston Pickling 1oz
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